Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1-pound loaf)
     1/2  cup           water
   2      cups          white bread flour
   1      tablespoon    dry milk
   1      tablespoon    sugar
   1      teaspoon      salt
   1      tablespoon    butter
     1/4  cup           cottage cheese
     1/2  tablespoon    dry onion
     1/2  tablespoon    dill seed
     1/2  tablespoon    dill weed
   1      teaspoon      yeast (fast rise)
                        OR
   2      teaspoons     yeast (active dry)
                         -- (1 1/2-pound loaf)
     3/4  cup           water
   3      cups          white bread flour
   1 1/2  tablespoons   dry milk
   2      tablespoons   sugar
   1 1/2  teaspoons     salt
   1 1/2  tablespoons   butter
     3/4  cup           cottage cheese
   1      tablespoon    dry onion
   1      tablespoon    dill seed
   1      tablespoon    dill weed
   2      teaspoons     yeast (fast rise)
                        OR
   3      teaspoons     yeast (active dry)

Preparation:

Use small curd, low fat cottage cheese. Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular rapid bake cycles.