Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           vegetable broth -- or water
   2      tablespoons   olive oil
   2      cups          all-purpose flour -- unbleached
   1 1/4  cups          unprocessed wheat bran
     3/4  teaspoon      salt
   2      teaspoons     vital wheat gluten
   1      teaspoon      active dry yeast
          large         loaf:
   1 1/2  cups          vegetable broth -- or water
   3      tablespoons   olive oil
   3      cups          all-purpose flour -- unbleached
   1 1/2  cups          unprocessed wheat bran
   1 1/2  teaspoons     salt
   1      tablespoon    vital wheat gluten
   1 1/2  teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.