Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Water
1 tablespoon Butter or Margarine -- softened
2 1/4 cups Bread flour
2 tablespoons Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 1/4 teaspoons Dry active yeast
3/4 cup *dates -- chopped
1/3 cup *nuts -- Chopped
-- -1.5 pound
1 1/3 cups Water
2 tablespoons Butter or Margarine -- softened
3 1/2 cups Bread flour
3 tablespoons Sugar
2 tablespoons Dry milk
2 teaspoons Salt
2 1/2 teaspoons Dry active yeast
1 cup *dates -- chopped
1/2 cup *nuts -- Chopped
Preparation:
*As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound
