Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  teaspoons     Yeast
   2 2/3  cups          Bread flour ]
   1      cup           Rye flour -- plus 2 Tbsp
   2 1/4  teaspoons     Sugar
   1 1/2  teaspoons     Salt
   1 1/2  tablespoons   Caraway seeds
   1 1/2  tablespoons   Vegetable oil
   1 1/2  teaspoons     Barley malt syrup
     1/3  cup           Sourdough starter
   1      cup           - water -- plus 2 Tbsp.

Preparation:

This bread really does taste just like deli rye. Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the