Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  tablespoon    Yeast
   3      cups          Bread flour
   3      tablespoons   Wheat germ
   3      tablespoons   Powdered milk
   1 1/2  tablespoons   Sugar
     1/2  tablespoon    Dill seed
   2      teaspoons     Salt
   1 1/2  tablespoons   Oil
   1                    Eggs
   1 1/4  cups          Water

Preparation:

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot and humid weather, use 1/8 c less water. Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowder