Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  cups          Bread Flour
   1      tablespoon    Brown sugar
   1      tablespoon    Dry milk
   1      teaspoon      Salt
   1      tablespoon    Butter
     1/3  cup           Bran flakes -- (1 oz)
     1/4  cup           Toasted bran -- (3/4 oz)
   1      cup           Water
   1      teaspoon      Dry yeast

Preparation:

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.