Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           sour cream or yogurt -- regular or low fat
     1/4  cup           water
   1      tablespoon    olive oil
   1      tablespoon    barley malt syrup
   1 1/2  cups          all-purpose flour -- unbleached
   1      cup           cake flour
     1/4  cup           whole wheat flour
     3/4  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 1/2  cups          sour cream or yogurt -- regular or low fat
     1/3  cup           water
   4      teaspoons     olive oil
   1      tablespoon    barley malt syrup
   2 1/2  cups          all-purpose flour -- unbleached
   1 1/2  cups          cake flour
     1/2  cup           whole wheat flour
   1 1/4  teaspoons     salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.