Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *dough*
   1      package       yeast
     1/4  cup           melted butter
     1/2  cup           warm water
     2/3  cup           warm milk
   2 1/2  cups          bread flour
   1      cup           whole wheat flour
   2                    eggs
   3      tablespoons   sugar
                        *filling*
     1/2  cup           melted butter
     1/2  cup           granulated sugar
   1      cup           chopped nuts
     1/2  cup           raisins -- soaked in water to
                        -- plump, drained
   1      tablespoon    cinnamon
     1/2  cup           packed brown sugar
                        *icing*
   2      cups          powdered sugar
   2      tablespoons   corn syrup
   1                    orange or lemon -- juice of

Preparation:

Select manual by pressing Menu button till Manual and White bread buttons light. No, it's not totally automated, but the hardest and most tedious parts of kneading dough and waiting for it to rise are done for you automatically. When the cycle is over, it beeps and shuts off. Roll dough out on a floured board to a large thin rectangle, 22 by 14 inches. Brush dough with melted butter. Combine filling ingredients. Sprinkle dough with this mixture. Roll jellyroll fashion, starting with long edge. Seal edges, slice into 10 to 20 rolls. Place cut side down onto baking sheet. Or, even better, put in a greased sugared glass baking dish. Cover and let rise in a warm place till doubled, about 45 minutes. Bake at 350 degrees 20 to 25 minutes. Brush with melted butter. Drizzle with icin