Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
     3/4  cup           milk
   1      tablespoon    canola oil
   1      tablespoon    honey
   1      large         egg
   1 3/4  cups          all-purpose flour -- unbleached
     1/2  cup           barley flakes
     1/2  cup           rye flakes
     3/4  teaspoon      salt
   2      teaspoons     vital wheat gluten
   1 1/2  teaspoons     active dry yeast
          large         loaf
   1 3/4  cups          milk
   2      tablespoons   canola oil
   2      tablespoons   honey
   1      large         egg
   3      cups          all-purpose flour -- unbleached
   1      cup           barley flakes
   1      cup           rye flakes
   1 1/2  teaspoons     salt
   1      tablespoon    vital wheat gluten
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.