Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 large: -- (up to make)
     1/2  cup           water
   1 1/2  tablespoons   olive oil
     1/4  cup           vegetable oil
     1/4  teaspoon      salt
     2/3  teaspoon      basil or rosemary
   1 1/2  teaspoons     sugar
   2 1/4  cups          bread flour
   1      teaspoon      yeast
                        --topping--
     1/8  teaspoon      garlic powder
   2      tablespoons   olive oil
   2      teaspoons     basil or rosemary
   1      teaspoon      sea salt -- optional
                        2 small-- -- (up to make)
     2/3  cup           water
   2      tablespoons   olive oil
     1/3  cup           vegetable oil
     1/3  teaspoon      salt
   1      teaspoon      basil or rosemary
   2      teaspoons     sugar
   3      cups          bread flour
   1 1/2  teaspoons     yeast
                        --topping--
     1/8  teaspoon      garlic powder
   3      tablespoons   olive oil
   1      tablespoon    basil or rosemary
   1 1/2  teaspoons     sea salt -- optional

Preparation:

Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.