Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  loaf
  1                cup  water -- plus 2 tablespoons
  2          teaspoons  margarine or butter -- softened
  3 1/4           cups  bread flour
  1         tablespoon  sugar
  1 1/2      teaspoons  salt
  2 3/4      teaspoons  regular active dry yeast

Preparation:

Place in pan according to manufacturers directions. FRENCH - CRUST COLOR -LARGE - START

Nutritional Information:

1656 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g Protein; 335g Carbohydrate; 0mg Cholesterol; 3214mg Sodium