Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         and large sizes
   1 1/2  cups          unbleached bread flour -- (2-1/4 c)
     1/3  cup           whole wheat flour -- (1 c.)
   1      teaspoon      dry yeast -- (2-1/4 tsp.)
   1      teaspoon      sugar -- (1 T)
     3/4  teaspoon      salt -- (1-1/4 tsp.)
   1      teaspoon      oil -- (1 T)
     3/4  cup           warm water -- (1 cup)
   1                    egg white -- (2)

Preparation:

White the egg whites until stiff, set aside. In order listed, place the first seven ingred. in pan. Select French bread setting push start. Once ingred are moist, spoon in the egg white. After second mixing, brush loaf w/melted margarine for a crustier crust. All ingred may also be mixed at once for added convenience.