Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
   3      cups          bread flour
   2      tablespoons   sugar
   1      teaspoon      salt
   2      tablespoons   butter -- sweet
   1      cup           hot water -- less 1 tablespoon
   2                    egg whites -- stiffly beaten

Preparation:

Whip the whites until stiff and set aside. In the order listed place the first 6 ingredients in the pan, select french bread and push start. Once all ingredients are moist, dump in the egg whites. (If you choose, lightly brush the top with a mixture of 1 tablespoon water, dash salt and 1/4 teaspoon cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.) A fun touch.