Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  warm water
  2        tablespoons  melted butter
  4               cups  all-purpose flour
  1         tablespoon  sugar
  1           teaspoon  salt
  2          teaspoons  yeast -- bread machine

Preparation:

In breadmaker, combine ingredients in order given; mix on dough setting. Turn out on lightly floured surface and punch down. Form dough into narrow loaf about 10 inches long; cut into eight pieces, then halve those. Place on greased baking sheet; cover and allow to rise until doubled. Bake at 400ø F. 15 to 20 minutes. Serve warm.

Nutritional Information:

131 Calories (kcal); 2g Total Fat; (12% calories from fat); 3g Protein; 25g Carbohydrate; 4mg Cholesterol; 149mg Sodium