Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           spring water -- (75 to 80'f)
   2      cups          white bread flour
   1      tablespoon    nonfat dry milk
   1      tablespoon    sugar
     1/2  teaspoon      salt
   1 1/2  tablespoons   butter -- at room temperature
   2      large         egg yolks
   1      teaspoon      rapid-rise yeast
                        OR 2 teaspoons active dry yeast
   2      teaspoons     minced fresh basil
   2      teaspoons     minced fresh parsley
   2      teaspoons     minced fresh rosemary
   2      large         garlic cloves -- minced

Preparation:

1. Put all ingredients except herbs and garlic in the bread pan and assemble the according to manufacturers instructions. 2. Select regular - or rapid bake cycle and light crust setting. 3. After the first beep or towards the end of the first knead, add the minced herbs and garlic following your bread machine's instruction,s for raisin bread. Bake and cool as directe