Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small   loaf  : -- * see note
   1 1/2  cups          vegetable broth -- or water
     1/4  cup           unsulphured molasses
     1/4  cup           olive oil
   2      cups          rye flour
   1      cup           all-purpose flour -- unbleached
   1      cup           whole wheat flour
   2      teaspoons     garlic powder -- or
   4      cloves        fresh garlic -- minced
   2      teaspoons     instant coffee
   1      teaspoon      cocoa powder
     3/4  teaspoon      salt
   4      teaspoons     vital wheat gluten
   1 1/2  teaspoons     active dry yeast
   1      large   loaf  : -- * see note
   2      cups          vegetable broth -- or water
     1/3  cup           unsulphured molasses
     1/3  cup           olive oil
   3      cups          rye flour
   1 1/4  cups          all-purpose flour -- unbleached
   1      cup           whole wheat flour
   1      tablespoon    garlic powder -- or
   6      cloves        fresh garlic -- minced
   1      tablespoon    instant coffee
   2      teaspoons     cocoa powder
   1 1/2  teaspoons     salt
   5      teaspoons     vital wheat gluten
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use regular cycle or rapid bake cycle on your machine for this loaf.