Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1 1/2 Pound loaf)
     3/4  cup           Water
     1/4  cup           Molasses
   2      tablespoons   Margarine or butter -- softened
   1      teaspoon      Grated lemon peel
   3      cups          Bread flour
   1      teaspoon      Salt
   1      teaspoon      Ground ginger
     1/2  teaspoon      Ground cinnamon
   1 1/2  teaspoons     Yeast
                         -- (2 Pound loaf)
   1 1/3  cups          Water
     1/4  cup           Molasses
   2      tablespoons   Margarine or butter -- softened
   1      teaspoon      Grated lemon peel
   4      cups          Bread flour
   1 1/2  teaspoons     Salt
   1      teaspoon      Ground ginger
     1/2  teaspoon      Ground cinnamon
   1      teaspoon      Yeast

Preparation:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for