Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
     3/4  cup           heavy cream
   3      tablespoons   butter
   1      tablespoon    honey
   1      large         egg
   2                    egg yolks
   2      cups          all-purpose flour -- unbleached
     3/4  teaspoon      salt
   1      teaspoon      active dry yeast
          large         loaf:
   1      cup           heavy cream
     1/4  cup           butter
   2      tablespoons   honey
   1      large         egg
   3                    egg yolks
   2 3/4  cups          all-purpose flour -- unbleached
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.