Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  flour
  1           teaspoon  salt
  2        tablespoons  lora brody dough relaxer
  3        tablespoons  dry milk
  3        tablespoons  olive oil -- plus 1 tablespoon
                        -- to brush tops
  1 1/8           cups  water -- 7/8 to 1 1/8 cups
  2        tablespoons  mixed seeds for topping

Preparation:

Combine all of the dough ingredients except the seeds and mix and knead them together to make a soft, smooth dough. Allow the dough to rise, covered, for 1 to 1 1/2 hours. Transfer the dough to a lightly greased work surface and roll it into a 10 x 20 inch rectangle. Brush lightly with olive oil and sprinkle with the seeds. Roll lightly with a rolling pin to press the seeds in. Use a pizza wheel or sharp knife to cut the dough (the short way) into 1/4 to 1/2 inch wide strips. Twist the ends of each strip in opposite directions to make a twist and place on a lightly greased or parchment lined baking sheets. Let the breadsticks rest, covered, for 30 minutes. Bake at 425 degrees for 12 to 14 minutes or until golden brown. Makes 3 to 6 dozen. Notes: the dough relaxer makes rolling very easy.

Nutritional Information:

45 Calories (kcal); 1g Total Fat; (28% calories from fat); 1g Protein; 7g Carbohydrate; 1mg Cholesterol; 62mg Sodium