Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***REGULAR LOAF***
     1/2           cup  water
  1 1/2           cups  white bread flour
     1/2           cup  wheat bread flour
  2          teaspoons  dry milk
  2 1/2    tablespoons  honey
     1/2      teaspoon  salt
     1/4           cup  chicken broth -- cannd/low slt
  1 2/3    tablespoons  gourmet mustard
  1           teaspoon  chives -- dried
  1           teaspoon  fast rise yeast ***or***
  2          teaspoons  active dry yeast
                        ***LARGE LOAF***
     3/4           cup  water
  2               cups  white bread flour
  1                cup  wheat bread flour
  1         tablespoon  dry milk
     1/4           cup  honey
  1           teaspoon  salt
     1/2           cup  chicken broth -- cannd/low slt
  2 1/2    tablespoons  gourmet mustard
  2          teaspoons  chives -- dried
  2          teaspoons  fast rise yeast ***or***
  3          teaspoons  active dry yeast

Preparation:

You don't need to love mustard to love this bread. The mustard adds a sublte, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck. 8 slices for regular/12 for large SUCCESS HINTS: Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycle

Nutritional Information:

288 Calories (kcal); 2g Total Fat; (5% calories from fat); 9g Protein; 59g Carbohydrate; 2mg Cholesterol; 482mg Sodium