Amount Measure Ingredient -- Preparation Method
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5 pounds unbleached all purpose flour
4 teaspoons salt
1 1/4 cups sugar
1 cup instant non fat dry milk
Preparation:
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Lable as HOT ROLL MIX and store in a cool dry place. Use within 6 to 8 months. Makes about 22 cups of HOT ROLL MIX.
