Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        MICHAEL MCGEE   (SSHT99A)
   1 1/3  cups          Water
   1 1/4  teaspoons     Salt
   1      teaspoon      Sugar
   3      cups          Bread flour
   2 1/2  teaspoons     Yeast
     1/2  teaspoon      Garlic powder -- (or to taste)
     1/2  teaspoon      Very  coarsley ground pepper
                        (or to taste)
     1/2  cup           Parmesan cheese -- UP TO 1 C
                        cut in 1/2 inch squares.

Preparation:

Add the final three ingredients ans late as possible in the final kneading stage. The bread is better if the islands of cheese are identifiable and if the pepper does not get GROUND into the dough by the kneading process.