Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           plus 2 Tablespoon water
   2      Tablespoon    soft butter or margarine
   1 1/2  Tablespoon    chopped jalapeno chili
     3/4  Cup           frozen whole kernal corn -- thawed
   3 2/3  Cup           bread flour
     1/2  Cup           cornmeal
   2      Tablespoon    sugar
   1 3/4  Teaspoon      salt
   2      Teaspoon      bread machine yeast

Preparation:

Measure all ingredients carefully and place in bread machine pan in order directed by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. for 2 lb. Loaf