Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           potato water
   2      teaspoons     canola oil
   1      large         egg
   2      cups          all-purpose flour -- unbleached
   1      cup           rye flour
   2      tablespoons   minced onions -- dehydrated
   2      teaspoons     vital wheat gluten
   1      teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 1/2  cups          potato water
   1      tablespoon    canola oil
   2      large         eggs
   3      cups          all-purpose flour -- unbleached
   1 1/2  cups          rye flour
   4      tablespoons   minced onions -- dehydrated
   2      teaspoons     salt
   1      tablespoon    vital wheat gluten
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.