Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WENDY CERACCHE DBCP84B-----
   1 1/4  cups          Bread flour
   1      cup           Whole wheat flour
   3      tablespoons   Rye flour
   3      tablespoons   Yellow cornmeal
     1/3  cup           Rolled oats
   3      tablespoons   Quaker Multi-Grain
   2      tablespoons   Oat flour
   3      tablespoons   Wheat Germ(honey crunch)
   1      cup           Water
     1/2  cup           Milk or cottage cheese
   1 1/2  tablespoons   Vegetable oil
   3      tablespoons   Honey
     1/2  teaspoon      Salt
   1 1/2  tablespoons   Vital Gluten
   1 1/2  teaspoons     Yeast
                        -----ADD WHEN DOUGH FORMED-----
     1/4  cup           Walnuts(or other) -- chopped
     1/4  cup           Sunflower seeds
   1      tablespoon    Sesame seeds
   1      tablespoon    Poppy seeds
     1/4  cup           Carrots -- grated(optional)

Preparation:

Add everything (except the seeds and nuts) to breadbaker in the order appropriate for your machine. I have Panasonic and use VARIETY Cycle which allows me to take the dough out, work with it, then put it back(minus the blade-VERY IMPORTANT) to continue to bake. If you don't have this feature, you can just set it to a dough cycle and finish baking manually. The important thing with this bread is that you have to add the seeds and nuts separately because of the large qty, otherwise they will fly around the machine and make a mess. **For the Panasonic, on the Variety Cycle, it will beep after about 2 hrs. and 20 min. (and will indicate 1:55 on machine). When it beeps, take dough out and put on a floured surface. Also TAKE DOUGH BLADE OUT OF BUCKET. Add the seeds and nuts, carrots too if desired. (Raisins can also be added as well). Work it into the dough, so it is spread fairly evenly. Put back in bucket, and press START. *** You can also roll out dough, place ingredients on top and then roll up the dough, tucking under the end