Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1-pound loaf)
   1 1/2  teaspoons     dry yeast
   2      cups          bread flour
     1/4  cup           barley flakes*
   2      tablespoons   wheat bran
   2      tablespoons   dried minced onions
   2      tablespoons   crumbled dried imported mushrooms
     1/2  teaspoon      salt
     3/4  cup           plus 2 tablespoons water
                         -- (1 1/2 pound loaf)
   2      teaspoons     dry yeast
   3      cups          bread flour
     1/3  cup           barley flakes*
   3      tablespoons   wheat bran
   3      tablespoons   dried minced onions
   3      tablespoons   crumbled dried imported mushrooms
     3/4  teaspoon      salt
   1 1/2  cups          water

Preparation:

Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular or rapid time bake cycles. *Barley flakes are available at health food stores.