Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
   1      cup           rolled oats -- quick cook
   1 1/2  cups          better for bread flour
   2 1/4  cups          oat bran
   1 3/4  cups          whole wheat flour
   4      tablespoons   gluten
   2      tablespoons   wheat germ
   1      teaspoon      salt -- optional
   1      teaspoon      cinnamon
   2      tablespoons   safflower oil
   2      tablespoons   honey
   2                    egg whites
   2      cups          freshly grated apples -- peeled
   1 1/2  cups          very warm apple juice

Preparation:

Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add rest of ingredients except liquid into the pan in the order listed. Add 1/2 cup of the very warm apple juice. Select white bread and push start. Leave the lid open. After a minute as the machine mixes the dough, add the remaining very warm apple juice slowly This recipe is very large and may kick up some flour over the edge or on the glass dome at the beginning. Adding the liquid slowly will help to prevent this. The pan will be very full and the bread won't rise very much. But it will be a tall loaf. If yours rises too much, cut down on the liquid. If it seems too dry, increase the liqui