Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
   1      cup           rolled oats -- quick cook
   1 1/2  cups          better for bread flour
   2 1/4  cups          oat bran
   1 3/4  cups          whole wheat flour
   4      tablespoons   gluten
   2      tablespoons   wheat germ
   1      teaspoon      salt -- optional
   2      tablespoons   safflower oil
   3      tablespoons   honey
   2                    egg whites
   2      cups          very warm water -- plus 2 tablespoons

Preparation:

Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add rest of ingredients except liquid into the pan in the order listed. Add 1 cup plus the 2 tablespoons of very warm water. Select white bread and push start. Leave the lid open. After a minute as the machine mixes the dough, add the remaining 1 cup of very warm water slowly. This recipe is very large and may kick up some flour over the edge or on the glass dome at the beginning. Adding the liquid slowly will help prevent this. The pan will be very full and the bread won't rise very much. But, it will be a tall loaf. If yours rises too much, cut down on the liquid. If it seems to dry, increase the liqui