Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
   1      cup           rolled oats -- whirred in blender
   3      cups          bread flour
   1      tablespoon    sugar
   1      teaspoon      salt
   1      tablespoon    soft butter
   1 1/4  cups          warm water -- to 1 3/4 cups

Preparation:

Grind the rolled oats in a blender (or food processor) till fine. Add all ingredients into the pan in the order listed. Select white bread and push start.