Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Sourdough Starter
     3/4  cup           Milk
   2 1/2  tablespoons   Margarine/Butter
   2 2/3  tablespoons   Sugar
   1 1/3  tablespoons   Salt
   4      cups          Bread flour
   2 1/2  teaspoons     Yeast

Preparation:

Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.