Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           vegetable broth -- or water
   1      tablespoon    canola oil
   1      tablespoon    unsulphured molasses
   1      cup           all-purpose flour -- unbleached
   1      cup           rye flour
   1      cup           whole wheat flour
   1      tablespoon    cocoa powder
   1      tablespoon    minced onions -- dehydrated
   1      tablespoon    caraway seeds
   1      tablespoon    salt
   1      tablespoon    vital wheat gluten
   1 1/2  teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.