Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Yeast
     1/2  cup           Oats
   3      cups          Bread flour
     1/2  tablespoon    Salt
   1 1/2  tablespoons   Dry milk
   2      tablespoons   Oil
   2      tablespoons   Honey
   1 1/4  cups          Water

Preparation:

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. For added texture, add oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of th loaf after the final rise. Tried this one yesterday, and not only was it good, it is GONE! I subbed applesauce for the fat with no problems. I've got a loaf working now, also subbing whole-wheat flour for part of the white and with 1/2 c sprouted wheat ad