Preparation:
Following instructions for bread machine, combine all ingredients except filling in bread machine. Set machine for "DOUGH". While machine is on, prepare filling, lightly grease a large size loaf pan, set aside. When dough is ready, remove from machine and place on lightly floured board, let rest for 5 minutes covered. Pat or roll the dough into an 8x15 inch rectangle and sprinkle it evenly with the filling mixture. Starting with a short end, roll the dough into a tight log, tuck the ends under and place it seam side down into the loaf pan. Drape the pan with PAM sprayed saran and let rise for 1 to 1 1/2 hours or until it's risen about 1 inch over the top of the pan. Bake the bread on the lowest shelf in preheated 375 degree oven (remove top rack as it rises very high!) Tent the bread with aluminum foil the final 10 minutes of baking if it's getting to brown. Cool completely on wire r |
