Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1 1/2 Pound loaf)
   1      cup           plus 2 tablespoons Water
   3      cups          Bread flour
     1/3  cup           Shredded mozzarella cheese
   2      tablespoons   Sugar
   1 1/2  teaspoons     Garlic salt
   1 1/2                Dried oregano leaves
   1 3/4  teaspoons     Yeast
     2/3                Sliced pepperoni
                         -- (2 Pound loaf)
   1 1/3  cups          Water
   4      cups          Bread flour
     1/2  cup           Shredded mozzarella cheese
   2      tablespoons   Sugar
   2      teaspoons     Garlic salt
   2                    Dried oregano leaves
   1 1/2  teaspoons     Yeast
   1      cup           Sliced pepperoni

Preparation:

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.