Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup potato water
1/4 cup butter
1 whole egg
1/2 cup potatoes -- cooked and mashed
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons yeast
Preparation:
Boil one to two peeled potatoes. Save the water to use in the bread. Then mash potatoes, without milk or butter, and let cool to lukewarm or room temperature. Add ingredients to the bread machine according to manufacturer's direction
