Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WENDY CERACCHE DBCP84B-----
-----MAKES A MEDIUM LOAF-----
1/2 cup Mashed Potatoes *
1/2 cup Potato Water
1 1/2 tablespoons Vegetable Oil
1/2 teaspoon Salt
2/3 tablespoon Sugar
2 cups Bread Flour
1 teaspoon Yeast
1 1/3 teaspoons Wheat Germ
Preparation:
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.
