Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1 1/2 Pound loaf)
   1      cup           plus 2 tablespoons Water
   1 1/2  teaspoons     Salt
     1/3  cup           Molasses
   2      tablespoons   Vegetable oil
   1      cup           plus 1 tablespoon Rye flour
   1      cup           plus 2 tablespoons Wheat flour
   1 1/2  cups          Bread flour
   3      tablespoons   Baking cocoa
   1 1/2  teaspoons     Instant coffee (dry)
   1      tablespoon    Caraway seed
   1      teaspoon      Yeast
                         -- (2 Pound loaf)
   1      tablespoon    Water
   2      teaspoons     Salt
     1/2  cup           Molasses
   2      tablespoons   Vegetable oil
   1 1/2  cups          Rye flour
   1 1/2  cups          Wheat flour
   2      cups          Bread flour
     1/4  cup           Baking cocoa
   2      teaspoons     Instant coffee (dry)
   2      tablespoons   Caraway seed
   1 1/4  teaspoons     Yeast

Preparation:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack