Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1 1/2 Pound loaf)
     3/4  cup           plus 2 tablespoons Water
   1 1/2  teaspoons     Salt
   2      tablespoons   Honey
   2      tablespoons   Olive or Vegetable oil
   3 1/4  cups          Bread flour
     1/2  cup           Unsalted raw pumpkin seeds or sunflower
                        nuts
   1      teaspoon      Yeast
                         -- (2 Pound loaf)
   1 1/4  cups          Water
   2      teaspoons     Salt
   3      tablespoons   Honey
   3      tablespoons   Olive or Vegetable oil
   4 1/2  cups          Bread flour
     3/4  cup           Unsalted raw pumpkin seeds or sunflower
                        nuts
   1      teaspoon      Yeast

Preparation:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe