Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  milk -- 1 1/8 c
  3               cups  bread flour
  1           teaspoon  salt
  2        tablespoons  butter
  3        tablespoons  brown sugar
     1/2           cup  raisins
  2          teaspoons  ground cinnamon
  1              pinch  grated nutmeg
  2          teaspoons  active dry yeast -- 1 1/2 tsp-5 tsp

Preparation:

Place all ingredients in bread pan, select light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before serving.

Nutritional Information:

2230 Calories (kcal); 41g Total Fat; (16% calories from fat); 65g Protein; 403g Carbohydrate; 104mg Cholesterol; 2548mg Sodium