Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          whole wheat flour
   1 1/2  cups          white flour
     1/2  cup           v-8® vegetable juice
     1/2  cup           water -- * see note
   1      teaspoon      salt
   1 1/2  tablespoons   dry milk powder
   1 1/2  tablespoons   brown sugar
   1      tablespoon    sorghum -- or honey
   1 1/2  teaspoons     bread machine yeast -- or
   2      teaspoons     active dry yeast
   2      tablespoons   butter
   2      ounces        ground dried red savina habanero powder

Preparation:

Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done.