Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
     1/2  cup           milk
     1/4  cup           vegetable broth -- or water
     1/4  cup           olive oil
   2      cups          all-purpose flour -- unbleached
   1      tablespoon    dried rosemary -- or
   3      tablespoons   fresh rosemary -- chopped
     1/4  teaspoon      dried sage
     3/4  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
     2/3  cup           milk
     1/3  cup           vegetable broth -- or water
     1/3  cup           olive oil
   3      cups          all-purpose flour -- unbleached
   2      tablespoons   dried rosemary -- or
     1/3  cup           fresh rosemary -- chopped
     1/2  teaspoon      dried sage
   1 1/2  teaspoons     salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.