Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
   1      tablespoon    white sugar
   1 1/2  cups          bread flour
   1 1/2  cups          medium rye flour
     1/4  cup           whole wheat flour
     1/2  cup           unprocessed bran flakes
   1      tablespoon    caraway seeds
   1      teaspoon      salt
   1      teaspoon      instant coffee powder
     1/4  teaspoon      fennel seeds
                        *syrup*
   1      cup           water -- plus 2 tablespoons
   2      tablespoons   molasses
   2      tablespoons   cider vinegar
   2      tablespoons   butter
     1/2  ounce         unsweetened chocolate

Preparation:

Heat the syrup ingredients over low heat till chocolate and butter melt, stirring frequently. Or heat in microwave on half power till chocolate and butter melt. Cool to between 105 and 115 degrees. Add all ingredients into the pan in the order listed, syrup last. Select white bread and push start.