Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
     1/2  cup           heavy cream
   2      tablespoons   olive oil
   2      large         eggs
     1/2  cup           sun dried tomatoe slices -- reconstituted
     1/4  cup           scallions -- finely chopped
   2      cloves        garlic -- minced
     3/4  cup           parmesan cheese or -- grated
     3/4  cup           romano cheese -- grated
   2      cups          all-purpose flour -- unbleached
     3/4  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
     3/4  cup           heavy cream
   3      tablespoons   olive oil
   3      large         eggs
     3/4  cup           sun-dried tomato slices -- reconstituted
     1/2  cup           scallions -- finely chopped
   3      cloves        garlic -- minced
   1      cup           parmesan cheese or -- grated
   1      cup           romano cheese -- grated
   3 1/2  cups          all-purpose flour -- unbleached
   1 1/2  teaspoons     salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.