Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1 1/4  cups          sour cream or yogurt -- regular or low fat
   1      tablespoon    butter -- unsalted
   2      cups          all-purpose flour -- unbleached
     3/4  cup           uncooked oatmeal -- not instant
   1      tablespoon    dark brown sugar -- packed
     3/4  cup           sesame seeds -- toasted
     1/2  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 1/2  cups          sour cream or yogurt -- regular or low fat
   2      tablespoons   butter -- unsalted
   3      cups          all-purpose flour -- unbleached
   1 1/4  cups          uncooked oatmeal -- not instant
   2      tablespoons   dark brown sugar -- packed
   1 1/4  cups          sesame seeds -- toasted
     3/4  teaspoon      salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.