Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           water
   1      tablespoon    olive oil
   1      tablespoon    barley malt syrup
   1 3/4  cups          semolina flour
     3/4  cup           all-purpose flour -- unbleached
     1/2  cup           sesame seeds
     3/4  teaspoon      salt
   1      tablespoon    vital wheat gluten
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 3/4  cups          water
   5      teaspoons     olive oil
   5      teaspoons     barley malt syrup
   3      cups          semolina flour
   1      cup           all-purpose flour -- unbleached
   1      cup           sesame seeds
   1 1/2  teaspoons     salt
   5      teaspoons     vital wheat gluten
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.