Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***1* LB LOAF***
   1 1/2  teaspoons     active dry yeast
   2      tablespoons   wheat germ
   1      tablespoon    sugar
   3      tablespoons   dry milk
   3      cups          bread flour
   1      teaspoon      salt
   1      tablespoon    butter
   9      ounces        warm water
                        ***1 LB LOAF***
   1      teaspoon      active dry yeast
   5      teaspoons     wheat germ
     1/2  tablespoon    sugar
   2      tablespoons   dry milk
   2      cups          bread flour
     1/2  teaspoon      salt
     1/2  teaspoon      butter
   6      ounces        warm water

Preparation:

[PAUSE] Put ingredients in pan in order suggested by mfg. NOTES: This fluffy white-bread recipe has been a favorite in the southern United States. It's excellent sandwich bread. 1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 : lb loaf. 2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1 1/2 lb loaf. 3. For Toastmaster use setting #3 basic (light). Good, but crust to hard, store in plastic bag to soften crus