Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
  10      ounces        frozen spinach -- thawed -- with
                         -- liquid
   1      tablespoon    olive oil
   1      clove         garlic -- minced
   2      cups          all-purpose flour -- unbleached
     1/2  teaspoon      sugar
     1/4  teaspoon      nutmeg -- grated
     1/2  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
  20      ounces        frozen spinach -- thawed -- with
                         -- liquid
   2      tablespoons   olive oil
   2      cloves        garlic -- minced
   4      cups          all-purpose flour -- unbleached
   1      teaspoon      sugar
     1/2  teaspoon      nutmeg -- grated
   1      teaspoon      salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.