Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Amounts given are for a 1 1/2 pound loaf
     5/8  cup           milk
     5/8  cup           water
   2      tablespoons   oil
   1 1/2  tablespoons   honey
   2      tablespoons   raisins
   2      tablespoons   brown sugar
   1 1/2  cups          bread flour
   1 1/4  cups          flour -- whole-grain wheat
     3/4  cup           rye flour
   1      teaspoon      salt
   2      teaspoons     yeast -- Red Star brand

Preparation:

In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed. Combine mixture with rest of ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.