Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     1/2  cup           sun-dried tomatoes in olive oil with
                        -- herbs --
                        julienne
                        cut
   4      tablespoons   olive oil -- from the jar of
                        -- tomatoes
   2      cloves        garlic -- crushed
   4      cups          bread flour
     1/3  cup           grated parmesan cheese
   2      tablespoons   sugar
   2      teaspoons     salt
   2      teaspoons     dried basil leaves -- crushed
   1 3/4  teaspoons     regular active dry yeast

Preparation:

FOR MY OSTER MACHINE (follow your own machine's directions): 1. Remove bread pan; attach kneading blade. 2. Place all ingredients in bread pan in the order listed. 3. Insert bread pan, close lid and plug in. 4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START> (For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound loaf recipes. select "2" for a desired medium crust color and "3" for a desired dark crust color.) 5. Press START. Bread will be done baking in the number of hours indicated. 6. A fruit and nut beep is indicated at 32 minutes in to the cycl