Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR 1 1/2-LB. MACHINE***
  1                cup  water -- plus 2 tbsp
  3               cups  bread flour -- ** see notes
  1                cup  shredded cheddar cheese -- 4 oz.
  1         tablespoon  taco seasoning mix -- dry
  1         tablespoon  sugar
     3/4      teaspoon  salt
  1 1/2      teaspoons  bread machine yeast -- ** see notes
                        ***FOR 2 LB. MACHINE***
  1 1/2           cups  water
  4               cups  bread flour
  1                cup  shredded cheddar cheese
  4          teaspoons  taco seasoning mix
  1         tablespoon  sugar
  1           teaspoon  salt
  1 3/4      teaspoons  bread machine yeast

Preparation:

** Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well. 1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust colour. Do not use delay cycles. Remove baked bread from pan and cool on rack. 3. This recipe is not recommended for 1 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape.

Nutritional Information:

376 Calories (kcal); 8g Total Fat; (18% calories from fat); 15g Protein; 61g Carbohydrate; 20mg Cholesterol; 469mg Sodium